The Black Bull Inn is a family owned and operated restaurant based on the South Yorkshire and North Lincolnshire border just outside of Doncaster.
About our cuisine
If you like freshly prepared food then you'll love what we have to offer...
For the meat lovers amongst us we're sure you'll adore our 10 oz or 16 oz Sirloin steak which has been perfectly matured for 28 days, or perhaps our Yorkshire reared bacon chops might take your fancy.
For the fish lovers we go to extra lengths to get some of the freshest and tastiest fish straight from Grimsby. Our pan-fried Seabass served with buttered new potatoes and a fresh, crisp salad or our locally known giant cod served with homemade chips and bayleaf infused mushy peas will tempt your tastebuds.
Alternatively our speciality, fresh seafood might be what really excites you and whether you choose the fresh Devon mussels or the Grimsby lobsters we're sure you wont be disappointed.